After you finish cooking, your palms may retain an unpleasant odor.
And it’s impossible to remove it: even washing your hands with soap doesn’t give the desired result.
As a result, the excess “aroma” can remain on the palms for several hours.
Typically, the smells of onions and fish are characterized by such pungentness.
However, there are several ways to solve the problem. To do this, rub your hands with one citrus fruit.
If after finishing cooking there is an unpleasant smell left on your hands, then lemon can come to the rescue.
You need to rub your palms with either the whole fruit or lemon pieces.
After completing the procedure, hands should be washed. It is desirable that the water is not cold.
In most cases, the “citrus” trick works: the excess odor is removed.
You can remove the onion or fish smell using the most common baking soda.
It is enough to rub dry palms with a small amount of the loose product, and then rinse the skin with warm water.
The effect should be the same as in the previous case - complete removal of the unpleasant odor.