What to do if the biscuit is stuck to the pan: this method will help you out more than once
Often housewives find themselves in an unpleasant situation when the sponge cake is ready, but is firmly stuck to the pan, while the household is impatiently waiting for dessert.
Not everyone succeeds in removing the cake from the pan without damaging the baked goods, because the dough sticks to the bottom thoroughly.
However, it is possible to release the cake without ruining the dessert. Firstly, experienced housewives in such a case do not rush to take the sponge cake out of the form, but let it stand and cool for some time.
The baked goods will become denser and will settle a little. When the temperature changes, the size of the mold changes a little, especially the metal one. This can also help to remove the baked goods from the mold painlessly.
Another method involves holding the cake over steam. A few minutes is enough for the pastry to literally "jump out".
Some housewives wrap the form in a damp towel immediately after taking it out of the oven. After a few minutes, you can try to take it out. The contents of the form will not crumble or fall apart, say chefs.
