How to sharpen a kitchen knife if you don't have a whetstone: a thing that can be found in any kitchen will help
Kitchen knives get dull from time to time. If you don't sharpen the tool, it will be very difficult to cut bread and other products.
Not every housewife has a whetstone at hand.
But you will probably find a mug. Oddly enough, this is the vessel that can help restore the knife's sharpness.
However, a mug will only be an alternative to a whetstone if it is made of a certain material.
What kind of mug should I use?
Of course, a plastic or glass container is unlikely to help sharpen knives.
However, few housewives use only plastic and glass mugs. There is a high probability that there is a porcelain or ceramic vessel in the kitchen.
Such mugs can be used as a means for sharpening knives.
To do this, simply turn the vessel over. If you "go" with the tip along the bottom of a porcelain or ceramic mug, and then repeat the procedure many times, the kitchen tool will again become suitable for cutting food.
