How to Wash Dough Remains from Dishes: You Don't Even Need a Sponge
It is unlikely that anyone has ever met a housewife who would like to wash the dishes left over from making dough.
The remains of the dough stick tightly to the sponge or washcloth intended for washing dishes, which is why such “accessories” have to be thrown in the trash after this procedure.
However, there is a much more convenient way to deal with dirty dishes.
To do this, the wooden or silicone spatula and whisk used must be transferred to the same bowl where the yeast dough was mixed and filled with water.
Important: the water for washing dishes should not be very hot.
Leave the kitchen utensils to soak in the improvised bath for 10-20 minutes – this time will be enough for the remaining dough to soften.
After this, all that remains is to use a whisk to scrape off the remaining dough from the spatula, and then from the sides of the bowl.
Now wash the whisk itself and rinse the dishes under running water.
