How to Make a Non-Stick Coating on a Cast Iron Frying Pan Yourself: Not All Housewives Know
If you frequently fry popular dishes, you'll need a quality frying pan to serve up luxurious, high-quality food.
Thanks to such cookware, food is fried evenly and does not stick to the pan.
Therefore, experienced housewives have found a simple way that will help to make a non-stick coating at home without much effort.
How can this be done?
The first thing you need to do is thoroughly wash the frying pan so that there is no trace of carbon or greasy deposits. You can use both folk methods and industrial products.
After this, you need to dry the dishes, removing excess moisture with a paper towel.
Next, you need to apply an even layer of any refined oil. You can take regular sunflower oil. Then preheat the oven to 190 degrees.
The pan should heat up at this temperature for 60 minutes.
Afterwards, it can be used for cooking. The procedure can be carried out regularly as soon as the homemade non-stick layer disappears.
