Items that can probably be found in every kitchen are truly multifunctional, but unfortunately, housewives don’t even realize it.
A tea strainer can be used for more than just keeping tea leaves out of your cup.
If you pour powdered sugar into a sieve, you can easily decorate baked goods with a neat and even layer of powdered sugar.
The bottom of a springform pan, in which we are accustomed to baking pies and cake bases, is also suitable for making pizza.
The heavy-duty mallet that helps with chops is good for more than just pounding on a piece of pork.
It can also be used to grind nuts, which are then added to baked goods, salads or used to decorate desserts.
It is enough to pour the kernels into a thick plastic bag and hit them a couple of times with a hammer.