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Cutting Onions Without Tears: A Cooking Trick That Will Never Make You Shed a Tear Again
17.02.2023 05:30
Updated: 14.04.2023 03:17
Storing onions in the refrigerator, pantry, or basement is a common option, but don't be afraid to try the freezer.
This will prevent eye irritation and keep your onions fresh much longer.
Onions are an essential part of any kitchen. Like salt, you can't cook without onions. They are the basis for all the sauces you can think of.
It is also a rich source of trace elements and vitamins and is known for its antiseptic, antibacterial and antifungal properties.
Therefore, it significantly supports our health. Its only drawback is the cutting.
The tears we shed when trying to finely chop an onion. Of course, like everything, there is a solution to this problem.
Onion is the key ingredient
Onions are one of the main ingredients in any kitchen, they perfectly reveal the taste of any dish.
If you use it in really large quantities, you're probably like most people, storing it in the pantry, cellar, or refrigerator. But try one unusual place: the freezer.
Not only will it never go bad, but it will also provide more benefits with its properties. Here are some reasons why storing onions in the freezer is a smart idea.
Cutting onions without tears
If you constantly shed tears while chopping onions, we are sure you will love this trick. The reason you constantly cry while cooking onions is due to an enzyme that is released from them.
This volatile gas is extremely irritating to the eyes, which are protected by tears. Here's a little trick: 10 minutes before cutting onions, put them in the freezer. You won't have to worry about irritation anymore.
Frozen onions will save you time
Storing yellow or red onions in the freezer is ideal for those who are used to using onions in large quantities. It is not for nothing that the vast majority of recipes include this ingredient, whether it is sauces, meatloaf or soups.
Onions boast excellent nutritional properties. However, to save time when preparing them, peel them ahead of time, place them in airtight bags, and store them in the freezer.
Onions will never be soft again.
Storing onions in the freezer is also beneficial because they will not become soft, moldy, or lose their flavor.
Freezing makes storage more efficient. To preserve any variety as long as possible, it is recommended to place onions in airtight bags so that their smell does not permeate other products.
