Garlic Smell Disappears Instantly: A Simple Cooking Trick Will Help
Garlic is a spice that makes dishes much more aromatic and delicious.
Some people prefer to eat a clove of garlic on its own, believing that it brings greater health benefits.
But there are also some not so pleasant consequences. We are talking about the smell that garlic leaves behind. It is not very pleasant to go down in an elevator or ride next to someone who has eaten too much of this product.
However, regular brushing of teeth will not help to quickly get rid of such a problem.
Novice housewives who cook dishes with garlic also suffer. As a result, their hands, knives and cutting boards begin to smell of this vegetable.
But you can deal with the problem of the specific aroma in any of these situations. You need to pay attention to products that neutralize the garlic aroma. We are talking about ginger and mint.
If you want to remove the smell from your hands, boards or other surfaces, then wipe it all with a slice of lemon and then wash it with soap or dishwashing detergent.
The smell will disappear faster when the room is ventilated. Roasting the coffee beans will also speed up the process.
