How to learn to cook so that the frying pan always remains clean: the trick of Soviet housewives
Sometimes you have to wash the frying pan after every cooking session, even if you just fried eggs.
The reason is stuck or burnt food residue. Cooking on such utensils is no fun, but there is a way to fix everything, and in the most decisive way.
To avoid having to scrub the remains of eggs or fried potatoes from the bottom of the pan, you need to use the following clever tip.
At one time, every Soviet housewife used it.
The advantages of this method are that it is suitable for any type of cookware and is safe for any type of surface.
What to do
1. You need to wash the frying pan from food residues and oil, and then degrease the surface.
2. For this, use soda, after which you can easily collect the remaining fat with a sponge or paper towel.
3. Place the cleaned utensils on the stove and heat over medium heat, sprinkling with table salt. It should cover the entire surface of the frying pan.
4. After the salt has heated up and turned golden, remove it and wipe the pan with a napkin.
5. Next, you need to add a little vegetable oil so that it spreads over the entire coating. When it starts to smoke, remove the pan from the stove and wipe it with paper napkins or towels.
Nothing else will burn in a frying pan like this.
