How to brew coffee so that the grounds stay in the Turk and not in the cup: a very simple method
Coffee lovers insist that no coffee machines, geyser or electric coffee makers can replace the drink prepared the old-fashioned way in a Turk.
In fairness, it is worth noting that, when speaking about the benefits of the drink, experts point out that it should be coffee without grounds.
A sip of coffee with grounds will not bring joy to anyone, but it is unlikely to be any different if you brew it according to the classic recipe.
True, there is one trick that allows you to pour coffee into a cup in such a way that all the grounds remain at the bottom of the Turk.
By the way, no sieve will help here, and when there is no time left to wait for the pulp to settle, ordinary cold water will help out.
Take a teaspoon, fill it with ordinary, but very cold water and pour it into the Turk.
Due to the temperature difference, the sediment will quickly sink to the bottom, and the coffee can be poured into a cup without fear.
But those who like to read coffee grounds will clearly not like this method.
