It is difficult to find a more "native" dish for any Slavic person than borscht.
Almost everyone prepares it, using different variations of recipes and adding their own innovations.
Borscht is usually cooked in large quantities, so that it will be enough for all family members for several days. The fact is that this dish becomes even more delicious and rich after a couple of days (if storage rules are followed, of course).
However, it is unlikely that even the most thrifty housewife would be able to prepare such a quantity of borscht to set a record.
A few years ago, a professional chef from Russia decided to become a record-breaker thanks to an impressive portion of borscht. The man managed to cook more than 1,100 liters of soup.
It is noteworthy that the chef himself initially wanted to limit himself to 700 liters, but something did not go according to plan.
The chef used a huge amount of ingredients for such an impressive portion of soup. It is also noted that the specialist took one of the old classic recipes as a basis.
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