Soup evokes pleasant associations for many people, so the first course can be found both in home cooking and on the menus of famous restaurants.
Each type of soup has its own characteristics and advantages.
Anyone who has ever tried this dish notes its simplicity, quality and elegance. You can always improve the soup with rare and unusual ingredients.
That's why chefs sometimes add special roots, herbs and exquisite types of alcohol.
This soup needs no special introduction: it is one of the most vivid and memorable soups in the world. The richness of taste and aroma is what distinguishes borscht from any other soup.
It is worth noting that each housewife is accustomed to preparing the dish according to her own recipe.
This is probably a true classic of Italian cuisine. This is a vegetable dish that is light and healthy. The important components are lentils, vegetable broth, leeks, carrots and broccoli.
The main components (vegetables and spices) can be introduced according to the season.
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