More and more often, when choosing drinks for a festive table or a romantic evening, people give preference to those that have the “alcohol free” mark on the label.
In this regard, the issue of choosing a good dealcoholized wine becomes relevant. We will share advice on this topic in this article.
If the product is of good quality, it will contain dealcoholized wine, concentrated grape must and the preservative sulfur dioxide.
On the label you will most likely find information about the grape variety used in production, as well as the region where it was grown.
Don't be alarmed if stabilizers, citric acid, and carbon dioxide in champagne and sparkling wine are listed among the ingredients: this is normal.
The ideal option is to indicate that the product is dealcoholized. This means that the liquid was vinified before the alcohol was removed.
Use this recommendation if you are looking for not just non-alcoholic wine, but rather dealcoholized wine.
Pay attention to the percentage of alcohol content: it should not be higher than 0.5%.
As much as we would like it, a good drink cannot be cheap. A low price is a reason to refuse to buy.