Bread, a familiar product on our table, turns out to be useful not only as food.
It can be used as a fertilizer for plants.
Sourdough improves the soil and activates beneficial microorganisms.
Tomatoes are very responsive to bread fertilizer. Yeast contained in bread promotes active growth of the root system and improves metabolism in plants.
To prepare fertilizer for tomatoes, you can pour water over sliced bread and leave it for a couple of days to ferment.
The resulting infusion must be diluted with water and watered at the roots of the plants.
Feeding tomatoes with bread makes them more resistant to diseases and increases their yield.
Cucumbers also respond well to bread fertilizer. Bread infusion helps strengthen the root system and stimulates the growth of new shoots.
With regular use of bread fertilizer, cucumbers become more juicy and tasty.
To prepare the infusion, you should use black bread, which contains more nutrients.
The infusion is prepared in a similar way - bread is poured with water and left for several days, after which it is used to water plants.
Flowering plants such as roses, geraniums and violets can also benefit from bread fertilizer.
Bread infusion helps improve flowering and makes flowers brighter and healthier.
It is necessary to apply bread fertilizer in reasonable limits to prevent over-saturation of the soil.
The infusion should be prepared using one to one proportions and watered at the roots of the plants.
Houseplants such as ficus, dracaena and spathiphyllum also respond positively to bread fertilizer.
Bread infusion helps improve soil structure and stimulate plant growth.
Houseplants fed with bread become greener and healthier.
To prepare the infusion, you can use dry bread, which is poured with water and left to infuse for several days.
Berry bushes such as raspberries, gooseberries and currants can also be fed with bread infusion.
Bread fertilizer helps to strengthen the root system and improve fruiting. Berries become larger and sweeter.
For feeding shrubs, it is recommended to use bread infusion, prepared in large quantities, to provide a sufficient amount of fertilizer for all plants.
The use of bread fertilizer has a positive effect on the soil structure.
Yeast and beneficial microorganisms contained in bread activate the decomposition processes of organic matter, improving aeration and water permeability of the soil.
This is especially important for dense and heavy soils, which often suffer from a lack of oxygen.
Bread fertilizer helps improve soil fertility and create favorable conditions for plant growth.
To prepare bread infusion, you need to use fresh or dry bread.
Black bread is best, as it contains more nutrients.
The bread is poured with water in a one to one ratio and left for several days to ferment.
The resulting infusion should be diluted with water in a ratio of one to ten before use.
It is important to remember that bread fertilizer should be used in moderation to avoid oversaturation of the soil.
It is recommended to use bread fertilizer no more than once a month.
Overuse may result in soil saturation and poor plant health.
It is important to monitor the reaction of plants to fertilizing and adjust the frequency of application depending on their condition.
Bread fertilizer is especially useful during the period of active plant growth and before flowering.
Earlier we told you how to properly water cherries and sweet cherries in June.