How to save a gooseberry harvest with kefir: an interesting summer cottage trick – few people know about this effective method
Gooseberry yields may be very low due to diseases that the plant has encountered.
The crop is particularly vulnerable to such a fungal disease as powdery mildew.
Fortunately, any gardener can protect gooseberries from this dangerous disease. And the result will be even if the white coating has already appeared on the shoots, leaf blades and berries.
Kefir will come to the aid of the owner of a country plot. An interesting country trick was shared by the expert of the online publication "BelNovosti", agronomist and landscape designer Anastasia Kovrizhnykh .
How to Turn Kefir into a Powdery Mildew Remedy
It is enough to dilute the fermented milk drink with plain water.
For every ten liters of clean liquid there should be two liters of kefir.
After thorough mixing, you will get a product that will rid gooseberries of powdery mildew.
It is enough to pour drops of the prepared liquid over the plant three times. The interval between the first and second, as well as between the second and third procedures should be three days.
The result should be that gooseberries are freed from the dangerous fungal disease. There will be no more problems with the formation and preservation of fruits.
Earlier, summer residents were told which flower seeds should always be sown for seedlings in February.
