Wood ash is collected starting in the fall – it is formed in large quantities when burning firewood and plant residues.
An experienced gardener understands the value of this fertilizer and therefore tries to keep it intact.
Fortunately, ash can be stored for a long time without losing its valuable properties.
Let us pay attention to the recommendations of the expert of the online publication Belnovosti and agronomist Anastasia Kovrizhnykh.
It is better to store ash in a dry room - put it in a sealed container, since if moisture gets in, the fertilizer loses its properties.
Some summer residents pour ash into plastic barrels and close them.
Wooden boxes or buckets with lids will also work. In extreme cases, you can take thick plastic bags.
But if you use bags, you need to make sure that condensation does not form inside.
If you use a sealed container, the water will not wash out the salts.