As the years go by, the pear tree's crown becomes more and more dense.
What to do about this, says the expert of the online publication Belnovosti, scientist-agronomist, landscape designer Anastasia Kovrizhnykh .
The secret is to stretch the skeletal branches of the pear tree as close to the horizon as possible.
And vertical shoots that form on skeletal branches need to be formed like small trees.
If you want to form a low crown, do not cut branches higher than 30-40 cm from the ground. The higher you cut, the higher the harvest goes.
If you think that the branch has stopped producing fruit, just ring it. Soon the branch will bloom again, or new shoots will appear.