Almost every experienced gardener tries to organize a compost pit on the plot, because it is an excellent universal fertilizer.
Many people are attracted to compost because the components used for it are natural, so plants respond well to this type of feeding.
Another advantage is that we find a way to adequately and environmentally friendly use of various wastes, reminds the expert of the online publication "BelNovosti", landscape designer and scientist-agronomist Anastasia Kovrizhnykh .
To make compost even more useful, you can put leftover tea and coffee in it. It is important to remember that the tea leaves and grounds should not come into contact with milk, cream and sugar during brewing.
Such products are not suitable for compost.
Many people know that the shell is a very valuable component for any gardener, since a lot of fertilizers can be prepared on its basis.
The component can also be sent to compost.
Such waste must first be crushed. It is also important to remember that plant parts affected by diseases and pests are not put into compost.