The secret to fluffy syrniki: what to add to always get tender and baked ones
Syrniki are an ideal dish for breakfast or a snack.
The treat can be served with various additives to make the meal more healthy and filling.
Pieces of fruit, berries or nuts are suitable. You can also prepare cheesecakes with the addition of greens.
But if you want to surprise your family or guests with a truly appetizing and lush treat, then you need to remember some tricks during the cooking process.
For example, to 500 grams of curd mass it is better to add not only 3 spoons of flour, but also 2 spoons of semolina.
At the same time, you need to let the dough sit so that the cereal has time to swell.
But these are not all the secrets of making perfect syrniki .
First, the cottage cheese should be thoroughly mashed with a fork. It is even better if you can rub the product through a sieve.
You can beat the egg white and yolk into the dough separately.
To make the curd pancakes softer, add a teaspoon of vegetable oil.
