Cucumbers and zucchini with yellowing leaves will be saved by this mixture: a note for summer residents
To prepare the remedy, you will need the remains of one vegetable.
Yellowing of cucumber and squash leaves can make summer residents nervous.
Some inexperienced gardeners decide that the problem is a lack of nutrients, so they rush to “delight” the plants with a double portion of fertilizers.
But in fact, you need to act differently. It is enough to treat the leaves with a special infusion to revive the plants and increase the yield.
A remedy is prepared from onion peels. A ten-liter bucket should be filled one-third with peelings and filled with warm water.
The product is infused for about a day. Before use, the volume should be increased to 10 liters and the plantings should be treated by the leaves.
An infusion of onion peel is suitable for both zucchini and cucumbers that have begun to turn yellow before fruiting. The product is completely safe, so it will not affect the quality of the harvest.
