Even a schoolchild knows that the traditional color of eggplants is dark purple.
However, as the expert of the online publication BelNovosti, scientist agronomist, landscape designer Anastasia Kovrizhnykh said, thanks to the efforts of breeders, we have the opportunity to try a variety of eggplants - white, green, red and yellow.
Today we will talk about eggplant varieties whose fruits are white.
These include:
Their main advantage over purple eggplants is their taste: the taste of white eggplants always surpasses that of their traditional counterparts.
Firstly, when you try white eggplants, you will never feel any bitterness.
If when choosing purple eggplants you need to carefully study the seed package to make sure that their fruits will not be bitter, then with white ones there will be no such problem - you can safely take any.
Secondly, their taste is much richer and more intense.
Almost all white eggplants have a distinct mushroom smell, and some of them taste like chicken.