Where to put old stale bread: advice from real summer residents
Every family from time to time has a crust of stale, and sometimes even moldy, bread.
However, even in this state, the “hearth” or “brick” can bring a lot of benefits.
Experienced farmers use stale bread as a valuable fertilizer that is useful in the process of growing garden and vegetable crops.
It doesn't take much effort on your part to turn stale bread into a healthy supplement.
It is enough to throw the crusts into a jar or bucket and pour boiling water over them.
Cover the container with gauze and leave it in a warm place where its contents will ferment.
The most useful fertilizer will be ready in a few days, after which it should be strained through a colander to get rid of bread pieces and sediment.
Dilute the resulting infusion with water in a ratio of 1 to 1 or 1 to 2 and use for watering on damp soil.
