How to Fertilize Garlic So That Heads Grow as Big as a Fist: A Simple Fertilizer Recipe
As daylight hours increase and the weather gets warmer, the feathers of winter garlic begin to break through to meet the sun's rays.
Many gardeners grow it. But few people are interested in the greens of garlic. In this case, many want to dig up massive, even and juicy heads from the ground in July-August.
In spring, garlic needs high-quality fertilizer that contains a lot of nitrogen.
Fertilizer for garlic
Many gardeners know that one of the best fertilizers for garlic is liquid manure. Rotted manure with animal urine is a popular fertilizer among summer residents. Especially those who keep a cow or have access to a farm.
Nitrogen in such fertilizer is presented not in nitrate form, but in ammonium form. Therefore, the macroelement from such fertilizer is absorbed faster and there are no nitrates.
One liter of liquid per 10 liters of water is the most effective nitrogen fertilizer for garlic in the spring.
But there is an alternative option for gardeners who do not have the main component at their disposal. In this case, mineral fertilizers come to the rescue.
The peculiarity of many nitrogen fertilizers is that they work when it is warm outside. For example, for urea to start working, the air temperature must be at least +10 °C, and ideally not lower than +15 °C.
However, the downside is that when the right weather sets in, the relevance of nitrogen fertilizers will significantly decrease. They will still be needed, but a lot of time will be lost. Therefore, summer residents advise using ammonium nitrate. It is better than urea in that it works at a temperature of +5 °C.
Fertilizer recipe: 20 g of saltpeter per 10 l of water. But the fertilizer can simply be added to the soil. However, in this case, you still need to water the soil, so using a solution is simpler and more effective.
When the garlic grows green, you can move on to phosphorus and potassium fertilizers. The role of nitrogen is reduced to a minimum. Otherwise, it can negatively affect the size of the fruit. In addition, if overfed with nitrogen, garlic is stored worse.
