No vegetable garden is complete without a bed of cabbage.
This healthy vegetable is rich in vitamins, macro- and microelements.
Those suffering from a vitamin C deficiency do not have to worry: it is enough to eat about 200 g of cabbage per day to replenish it.
Grow cabbage wisely to get maximum returns with minimal input.
Take note of what to add to the hole when planting vegetables to nourish the soil with nutrients.
It wouldn’t hurt to add a little humus, 1 tablespoon of ash, 1/2 teaspoon of mustard powder and mix everything.
The fertilizer will act as a kind of barrier for the larvae that eat the roots.
Pour a hot solution of potassium permanganate into the holes, wait until it cools down and you can plant the sprouts.
Mulching and watering of seedlings is carried out once every 4 days.
After 14 days, the cabbage is watered with nitrogen fertilizer at the rate of 1 tablespoon of nitrogen fertilizer per 10 liters of water.