The thickest-walled varieties of sweet pepper for open ground and greenhouses: top 5 best
In order for a pepper to be called thick-walled, it must have a fruit wall thickness of 6 to 12 mm.
Such vegetables are more juicy, fleshy and tasty. The fruits are great for making salads and slicing as a snack.
They are also great for stuffing and freezing.
But which varieties should you choose to enjoy such an excellent harvest?
If we talk about red pepper, then you can give preference to "Atlant". Its wall thickness is 8-10 mm. This variety is suitable for open ground and film greenhouses, easily tolerates unfavorable conditions.
You can also get large glossy fruits if you choose the "Player" variety. The wall thickness is 10-12 mm.
If you want to collect yellow fruits, then the excellent choice will be "White gold", the walls of which are up to 10 mm thick, and the taste of vegetables is delicately spicy. "Golden calf" will also please with its quality.
Lovers of orange fruits can pay attention to the variety "Orange Bull".
As experienced gardeners note, it is important not only to choose the right variety, but also to carry out all agricultural procedures on time so that the harvest is truly pleasing.
