The giant fruits of imported paprika from the supermarket attract the attention of gardeners in a special way. But in addition to the taste, gardeners are also interested in the possibility of growing the same pepper from the seeds of the store-bought fruit.
Of course, you can experiment, but will the plant repeat the maternal qualities?
After the main selection stage, the seeds need to be calibrated, since it is the full-fledged material that will produce good harvests.
It is best to distribute well-dried seeds into paper bags and store them in a cool, dark place without excessive moisture.
This microclimate works to preserve germination. Under normal conditions, seeds will not lose quality, even after lying for 5 years, but fresh one- or two-year-old seeds germinate optimally.
Preparing seeds for bell peppers is a simple procedure that is feasible even for inexperienced gardeners.
Unlike tomatoes and cucumbers, pepper seeds are easier to collect. But whether to sow them is everyone's choice.
Unfortunately, the result here can be quite unpredictable. There is no guarantee that the grown fruits will inherit the qualities of their parents.
Usually, maternal fruits are hybrids, which in the second generation may not repeat the original characteristics.
Although the experience of some gardeners suggests the opposite. Many of them are quite satisfied with the harvest they received.