A greenhouse is one of the most useful assistants for gardeners and vegetable growers.
The greenhouse creates its own microclimate, allowing plants to grow, bloom, and bear fruit faster.
Many gardeners wonder what can be sown directly into the greenhouse?
Basil, spinach, lettuce, Chinese cabbage, dill, parsley – the list goes on.
The main condition is that the plants must be cold-resistant. After all, it is not a fact that the soil in the greenhouse has had time to warm up well, there will be no temperature changes, strong winds drying out the soil.
It is undeniable that the advantage remains with greens, which can be grown all year round.
The crop is not capricious and has a short vegetation period. In a heated greenhouse, fresh greens will grow even in winter.
With proper care, strong and beautiful seedlings will grow even in an unheated greenhouse.
Crops can be safely planted in a greenhouse at the earliest possible date, especially in a heated one.
Plants will grow much more actively than their counterparts in open beds. Stable temperature will have a positive effect on growth and fruiting.