Anyone who tries to grow dill this way will not want to do it any other way: the secret to lush greenery without umbrellas.
Dill is an unpretentious crop that can grow in almost any soil.
Some varieties of dill grow in lush bushes and do not form umbrellas for a long time. They are often used in cooking for preparing dishes. There are varieties that bloom quickly and, accordingly, form umbrellas faster. They are used for preparations and preservation.
The secret to lush and juicy dill is not only in choosing the right variety, but also in sowing. And here's what you need to do.
Before sowing, the seeds are soaked in water at a temperature of 50 degrees. The water should be changed at least 5 times a day for three days.
After soaking, the seeds are laid out on a cloth, covered with a damp material (sawdust, cloth) on top and wait for the first sprouts to appear.
In the garden bed, dig holes no deeper than 1.0-1.5 cm, moisten them and place seeds in them. The trick is to sow dill in clumps rather than in rows.
This way you will be able to grow lush, juicy dill without umbrellas.