Probably, any gardener has a list of particularly successful potato varieties.
An expert of the online publication Belnovosti, agronomist, landscape designer Anastasia Kovrizhnykh shared hers - all varieties from this list never fail and give a good harvest of tasty potatoes.
The pulp of this variety is yellow and is perfect for making mashed potatoes and cooking. Gala is stored perfectly, and is also resistant to many diseases.
The ripening period is 60-80 days.
The tubers of "Adretta" are dark yellow and have a pleasant, memorable taste, which is not affected by long-term storage. Such potatoes cope perfectly with the vagaries of the weather and are able to withstand frosts.
This early variety ripens in 80 days.
The tubers of the Zhukovsky Early variety are large and the flesh is white. Gardeners who choose this potato are impressed by the fact that it stores well.
The ripening period is 55-60 days.