What You Shouldn't Eat with Fried Potatoes: 3 Common Mistakes Gourmets Make

Fried potatoes are a favorite side dish among many gourmets.

The popularity of the dish is explained very simply: bright taste, pleasant crunch, tenderness inside...

It is difficult to find a person who is ready to refuse a dish with such characteristics.

Thus, the dish is appetizing. But at the same time, it is, unfortunately, quite harmful.

And the undesirable properties of the side dish are enhanced when combined with certain foods.

So, what foods should you not eat fried potatoes with?

Pork

Many people like the combination of fried potatoes and pork.

But there is bad news for such gourmets: the above-mentioned culinary "couple" has a negative effect on the body. Disruption of the gastrointestinal tract is possible.

Tomatoes

Oddly enough, fried potatoes don't go well with tomatoes either.

The fact is that the components contained in red vegetables contribute to the deterioration of starch absorption.

Sauerkraut

You should also avoid eating fried potatoes and sauerkraut at the same time.

The fact is that combining starch with something acidic can lead to dangerous health consequences.

• Related news:
• fried potatoes
• harmful food combinations
• pork
• tomatoes
• sauerkraut
• 4 November 2024

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