What foods and why you shouldn't consume with alcohol: useful to know
Salty foods should not be combined with alcohol.
This statement was made by gastroenterologist Valeria Antyufeeva to Gazeta.Ru .
As the specialist noted, such snacks lead to dehydration, which means that you will want to increase the amount of alcohol.
You should also not choose desserts or sweets with such drinks.
In this case, the load on the organs will increase, stomach problems may begin, and the hangover will be more severe.
Beer should not be combined with bread if you do not want to face bloating and indigestion.
It is also worth remembering that the body will begin to experience great stress when combining alcohol with caffeine. As a result - nausea, pressure, tachycardia.
Another dangerous combination is beans and lentils with wine. The iron from the food will not be absorbed.
In addition, you should give up alcohol if you have already prepared pizza with added tomatoes.
The thing is, these vegetables on pizza with tomato sauce can trigger symptoms of gastroesophageal reflux disease (GERD), such as acid reflux and heartburn.
Earlier we talked about how to improve immunity with coffee.
