It is better not to eat tomatoes with white veins in the pulp, they will not bring any benefit.
We'll tell you why white veins appear in tomatoes.
Firstly, white veins are a sign of overfeeding tomatoes with nitrates.
Secondly, the appearance of white veins may be caused by a deficiency or excess of nitrogen, potassium or calcium in the soil.
Thirdly, the problem may be insufficient watering in the heat. Because of this, tomatoes stop accumulating lycopene, which is responsible for color.
Another reason is phytoplasmosis. This disease can be recognized by yellow-green spots that go from the stalk almost to the middle of the fruit.
Earlier we talked about what will happen to the body if you start eating cottage cheese every day.