Who shouldn't eat parsley and why
Parsley is a popular herb that many people actively use when cooking. It is added to soups, meat dishes and salads.
In addition to taste and aroma, such greens provide a lot of useful elements. Parsley contains vitamins A, B, C, E and K, minerals that help the body function normally. You can add parsley to your diet without fear, since it is also low in calories.
But it is also important to consider that not everyone can add such greens to their diet. It is necessary to remember about contraindications.
This was reported by InoSMI .
First of all, pregnant women should avoid such greens. The fact is that parsley oil contains a substance that has an irritating effect on the walls of the uterus, bleeding is possible.
Those who suffer from kidney problems or have an excess of potassium in the blood should also avoid consuming this product.
People who suffer from thrombosis should also stop adding parsley to their diet, as it contains a lot of vitamin U, which weakens the effect of some medications.
Naturally, people with allergies to this plant should not eat parsley.
