Kitchen renovations are expensive and are not done as often as in the entire apartment. At the same time, they try to make balanced decisions, making the room as convenient, comfortable as possible and leaving room for maneuver.
But just 3 mistakes can turn your kitchen into a dump.
If the renovation is done not only to update the interior, but also to update the outlook on life, you need to say goodbye to some familiar things.
Containers and other containers for freezing, storage, lunches, bottles and empty jars, etc. should be put away in the pantry. And buckets of mayonnaise and ice cream that are waiting for their fate for planting seedlings or for some other unforeseen trifle can be thrown away.
There are two categories of bags. A bag with large bags for going to the store and a bag with small bags for packing. This is not aesthetically pleasing. Large bags (if they are so expensive) are best put away in the hallway closet, that is where they belong. And small bags have long been given out for free in stores, and no housewife takes them with her when going to the store.
The kitchen is not the right place to store preserves and pickles. The temperature is not ideal, and it is not as dark as it should be. But most importantly, jars, even if they contain food, take up a lot of useful space, which makes even the most successful kitchen seem cluttered.