It's high time to cook pumpkin dishes in the fall. It contains many useful substances and vitamins, and pumpkin can be used to prepare anything, even desserts.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to make a dessert from pumpkin without sugar.
1. Melt the chocolate bar in any way convenient for you.
2. Peel the pumpkin and boil the pulp. You can bake it in the oven.
3. Without waiting for the pumpkin to cool, add it to the warm melted chocolate and mix everything with a blender until smooth.
4. Grind the nuts, dry them in a dry frying pan if necessary and add to the finished mixture.
Add spices to taste, pour the mixture into small molds and put the dessert in the refrigerator for 2-3 hours. Enjoy!