Some people like to eat crab sticks just like that, without anything. But if we are talking about an appetizer for a casual visit from guests, this is not quite appropriate.
In this case, you can prepare a salad quickly.
Expert of the online publication "BelNovosti" Yulia Arkhipova - cook, fourth-category baker told how to prepare a salad with crab sticks and carrots in Korean style.
1. Do not defrost the crab sticks, but cut them into thin strips or cubes as you like.
2. Boil the eggs hard, cool, peel, grate on a coarse grater or mash with a fork, do the same with the processed cheese.
3. Korean-style carrots should be placed in a colander or sieve to remove excess marinade.
4. Mix the ingredients in a salad bowl and season with mayonnaise or another less caloric sauce.
Stir, let sit, serve. Enjoy!