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What to add to minced cutlet for taste and juiciness: chefs reveal the best options
19.09.2024 13:57
There are many ways to help you prepare decent minced meat for cutlets.
Therefore, these tricks are definitely worth using.
The expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova, reveals a list of additives that will make a dish juicier and tastier.
What can be added to minced cutlet meat?
Oat flakes
If you add this component, you can refuse to use bread and eggs. The cutlets will keep their shape, will be juicy, fluffy and tender.
Breadcrumbs
If you add breadcrumbs to the cutlet mince instead of bread, the dish will turn out very juicy and fluffy. Therefore, this option is also worth considering.
Garlic
Not all housewives add this component due to its active aroma and flavor. However, just one clove of crushed garlic will make the cutlets much more appetizing.
Fried onions
Everyone knows that the role of onions is to add juiciness to cutlets. However, raw vegetables have a specific flavor. It is much more logical to add fried onions to the mince.
