What to add to a saucepan when cooking rice: the side dish will be perfect

Rice is considered a very worthy side dish, so the cereal can be called ideal for lunch or dinner.

However, sometimes it seems to us that its taste is too simple and unpretentious.

In such cases, cooking secrets will come to the rescue, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.

What should be added to the pan?

Vinegar

You can add either standard vinegar or apple cider vinegar. As a result, the rice will definitely not stick together and will look beautiful when served.

Don't overdo it, though: you only need a little vinegar.

Tea

Many have already tried this trick: rice really does become more interesting with the help of tea. You just need to choose the right option.

A bag of green tea added during cooking will transform the side dish beyond recognition.

You can also experiment with jasmine: it also brings out the flavor of rice in an interesting way.

Lemon

You can add a little zest to make the rice taste richer and brighter, or you can simply add a small spoon of lemon juice.

In this case, the cereal will keep its shape.

• Related news:
• cooking rice
• garnish
• 20 September 2024

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