Content
Unique taste, sophistication, health benefits. Let's make a "secret" mayonnaise - it will enchant anyone
07.02.2025 06:20
There is nothing particularly tricky about making homemade mayonnaise.
The main advantage is that only you control the quality of the products used and create a unique taste.
And if you add olive oil and walnuts, you get a truly exquisite sauce that can enchant even the most fastidious eater.
An expert of the online publication BelNovosti, chef Yulia Arkhipova, shared a simple recipe for cooking.
Ingredients
We will need 100 ml of olive oil, 80 ml of walnut oil, 6 quail eggs, 1-2 teaspoons of mustard.
You will also need 1-2 teaspoons of lemon juice and a teaspoon of salt.
And to taste, you can add spices, for example, ground black pepper.
As for quail eggs, you only need the yolks, so separate them from the whites.
Preparation
In a deep bowl, beat the mentioned yolks (whisk or mixer) – it should be a homogeneous mass.
Add salt and spices to your taste. Gradually add mustard, continuing to beat the mixture.
Then add olive and walnut oil, drop by drop, still whisking until all the oil has been added.
As soon as the mass becomes thick and creamy, add lemon juice. Beat again – 1-2 minutes.
If the mayonnaise turns out too thick, you can add a little warm water or lemon juice.
Place the finished product in an airtight container and refrigerate it (at least 1 hour before use).
