They will eat it in a moment and ask for more. This dish is ideal for a family dinner and for a festive table.
Do you want to please all your family and guests, even though you know that everyone has different tastes?
There is an optimal solution. Let's prepare a dish that is ideal for both a regular dinner with family and for a festive table.
The recipe for this delicious hot dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef Yulia Arkhipova .
By the way, the cooking process does not take much time or effort, and the result is that they will eat it in a moment and ask for more.
So, first, let's arm ourselves with the necessary ingredients for potato casserole with cheese.
You will need 400 grams of potatoes, 200 grams of chicken fillet, 40 grams of cheese, one tomato, and fresh herbs.
You will also need sour cream (100 grams), two cloves of garlic, and you can add olives and spices to taste.
We begin the cooking process by cutting the potatoes (into thin slices).
Cut the chicken fillet into small pieces, beat slightly and season with salt.
In a deep bowl, mix sour cream with pre-crushed garlic. It should be a homogeneous mass.
Grease each piece of chicken fillet with a sauce made from sour cream and garlic.
Place a slice of tomato on top of each greased piece.
Then sprinkle the whole thing with fresh herbs, olives and grated cheese.
Next, we send the portions into a baking dish, and the baking dish into an oven preheated to 180 degrees. Leave it there for 40 minutes.
When the cheese melts and a golden crust appears, the dish is ready.
