The Trick in a Regular Fork: How to Make Sure a Cooked Fluffy Omelette Doesn't Fall Off the Plate
It is not always possible to prepare an omelette so that it turns out fluffy and airy.
Even if it comes out tall in the frying pan, for some reason it falls when transferred to a plate.
We'll tell you how to prevent an omelette from falling off the plate.
How to Make a Fluffy Omelette That Doesn't Fall Off the Plate
To ensure that your omelette turns out fluffy and doesn’t fall on the plate, follow these five rules.
First of all, the ingredients. Only eggs and milk, no flour allowed.
Secondly, a frying pan. The ideal option is a cast iron one with a thick bottom.
Thirdly, under no circumstances should you beat the egg-milk mixture too much.
This is the most common mistake that deprives the omelette of its fluffiness.
All you need to do is fill the mixture with air bubbles, which can be done by stirring with a regular fork.
Fourthly, the height of the egg-milk mixture in the pan should be at least 3 centimeters.
Fifthly, the omelette should be cooked under a lid. In addition, the finished omelette should not be immediately placed on a plate, it should be allowed to cool slightly in the frying pan.
