How to make lazy pancakes: simple and fast, you won't have to stand at the stove at all
Almost everyone loves to eat pancakes. But few people want to cook these thin flatbreads.
After all, you need to spend a lot of time and effort not only on making the dough, but also on baking the pancakes.
The liquid base must be poured into the pan in parts. This is long, tedious and tiresome.
But what should a person do who wants to enjoy pancakes, but is not eager to engage in complex cooking?
The answer is simple: you need to pay attention to the “lazy” way of preparing the dish.
It turns out that you don't have to stand at the stove at all. After all, pancakes can be baked... in the oven, notes the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
Lazy pancakes recipe
Take a large bowl, break two eggs into it, add a pinch of salt and one tablespoon of granulated sugar.
Process the contents of the container with a fork or whisk, then pour in a glass of milk.
Add 250 grams of flour to the resulting egg-milk mixture.
Stir the contents of the container again. Try to “break up” all the flour lumps.
Pour another glass of milk into the resulting base. After this, of course, you need to stir the contents of the bowl again.
Next, prepare the baking tray: grease it with butter, add a small amount of flour. After that, pour the previously prepared dough onto the metal sheet.
Place the pan in the oven for half an hour. The dish should be baked at 190 degrees.
The result will be one huge airy flatbread. Before serving, it should be cut into several small pancakes.
