How to improve the taste of coffee: eggshells will help
You have probably noticed that in the same coffee shop, from the same ingredients and using the same recipes, you can sometimes get completely different coffee.
Perhaps the reason lies in the secret ingredients that experienced baristas have in their arsenal.
For example, some of them use eggshells to give their coffee an amazing flavor.
This, to put it mildly, unusual component gives the drink a richer and more expressive taste.
Changes (for the better, of course) are noticeable even in the aroma of coffee.
And all because the eggshell contains calcium. This "additive" neutralizes the acidity of the coffee, making it softer and more pleasant to taste.
All you need to do is add a small amount of pre-crushed (and, of course, washed) eggshells to the Turk.
If you are worried about the appearance of the drink made according to this recipe, then you should not worry: the shell sinks to the bottom along with the ground beans, so no one will guess about its presence.
By the way, thanks to this life hack, the coffee will definitely not run away – and this, you must admit, is a serious plus.
