How to cook herring under a fur coat in a new way: a New Year's hit

Herring under a fur coat is a time-tested recipe, but it is only suitable for a festive table if it is a themed party in the style of the 80s or 90s.

But salad fans can give their favorite dish a second life. Here's how.

Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to cook herring under a fur coat in a new way.

You will need:

• herring fillet 2 pcs;
• beets 2 pcs;
• carrots 2 pcs;
• potatoes 3 pcs;
• apple (green) 1 pc;
• eggs 3 pcs;
• cream cheese (curd) 150 g;
• mayonnaise 3 tbsp;
• pomegranate 1 pc.

How to cook

1. Boil beets, carrots, potatoes, cool, peel and grate on a coarse grater separately.

2. Boil the eggs hard, separate the whites from the yolks and grate the whites on a coarse grater.

3. Cut the herring into small cubes.

4. Peel and core the apple and grate it on a coarse grater.

5. Mix the curd cream cheese with 2 tbsp. mayonnaise, beat with a fork until smooth.

6. Lay out the layers, greasing each one with a mixture of mayonnaise and cottage cheese: first the potatoes, then the herring, apple, carrot, egg white, beetroot, then the dressing again and sprinkle with pomegranate seeds on top.

Place in the refrigerator for 2 hours and serve, enjoy!

For reference

A salad is a cold dish consisting of one type or a mixture of different types of chopped products combined with each other in a dressing.

• Related news:
• cooking
• delicious recipes
• salads
• New Year's dishes
• cooking ideas
• 28 November 2024

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