"Everything one by one": an unusual approach to making pancakes - they turn out thin and very tasty
Do you rarely make pancakes, considering this procedure too complicated and tedious?
Are you annoyed by the need to constantly “measure” and weigh ingredients?
Then pay attention to the method called “All one at a time”.
This approach eliminates the need to use measuring cups and kitchen scales.
Besides, there is no need to remember a huge number of numbers. After all, “everything one by one”: one cup of flour, one cup of milk, one spoon of sugar, one pinch of salt, etc.
The result is incredibly delicious pancakes.
An expert of the online publication Belnovosti in the field of cooking, a cook and a fourth-class baker Yulia Arkhipova spoke about an unusual, but very interesting approach to creating a dish.
"All by one": an unusual way of making pancakes
First, place the following ingredients in a deep container:
- flour (one cup with a volume of about 300 milliliters);
- granulated sugar (one tablespoon);
- salt (one pinch).
Mix the contents of the bowl well. Then add the following to it:
- one egg;
- kefir (one mug; it is advisable to use a fermented milk product with a fat content of 2.5 percent);
- baking soda (one teaspoon).
After mixing again, let the dough sit for about 100 seconds.
Then it should be time for the following components:
- milk (one mug);
- vegetable oil (one tablespoon).
Mix the mixture again. The result will be a rather liquid dough, from which thin and very tasty pancakes will come out: you will be delighted.
For reference
Blini is a Russian dish baked from liquid yeast dough in a frying pan.
