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A Secret Additive That Makes Red Caviar Much Tastier: A Note for Gourmets
08.01.2025 15:30
Of course, red caviar is quite tasty without any additives.
But why not make a food product even more appetizing if such an opportunity exists?
Do you want to turn a holiday appetizer into a real culinary masterpiece?
Then use one simple additive that will allow you to fully reveal the taste of red caviar!
An expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova told about an interesting technique.
What to add to a jar of caviar
Finely chop some greens. For example, dill or green onions. Or better yet, both.
Place the resulting mixture into a small jar with caviar and mix everything very carefully with a spoon.
There is another option: you can simply sprinkle herbs on ready-made sandwiches with caviar.
Believe me: it will be very tasty. The aromatic additive will maximally reveal the taste of the delicacy.
Important point: if you still add greens directly to the jar of caviar, then eat the dish in one go.
Other additives for caviar
You can put pieces of avocado on the finished sandwiches with red caviar.
The additive has a delicate creamy taste that goes well with the taste of the delicacy.
There is another interesting option: use lemon wedges as an additional ingredient.
The citrus component will provide a sour taste, which will make the caviar seem even more delicious.
