How to cook cutlets without bread: the main tricks are named

Many people like to cook cutlets with bread, as they turn out fluffy, tasty and juicy.

However, many are confused by the fact that the taste of the bread is still noticeable.

This suggests that the hostess was desperately trying to save on minced meat. That's why the online publication BelNovosti's expert on culinary issues, chef Yulia Arkhipova, told us what can replace bread.

What options are worth paying attention to?

Potato

If you use potatoes as a substitute for bread, you can achieve very impressive results. These cutlets are considered by many to be the most delicious.

It is always worth remembering that potatoes, meat and onions go perfectly together.

Zucchini

If you like tender cutlets, then you should pay attention to zucchini. This is an excellent vegetable that can provide an incredible level of juiciness.

Also, the cutlets will remain fluffy and appetizing.

You can also consider options using carrots, pumpkin pulp and shredded cabbage. Such cutlets will surprise many.

• Related news:
• cutlets
• cutlets without bread
• what to add to cutlets
• culinary tricks
• 30 October 2024

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