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Not all housewives marinate beets, although it can be an excellent snack.
Such an addition to the diet will definitely make it more interesting and useful.
For example, Yulia Arkhipova, an expert on cooking for the online publication BelNovosti, advises paying attention to one proven recipe.
It is recommended to wash the beetroot very thoroughly and then boil it in a saucepan with water until fully cooked. It is recommended to take a small vegetable.
In the meantime, you can start making the marinade.
Combine salt with vinegar and water, put in a saucepan and put on the stove. After boiling, remove the container and wait until the liquid cools.
Chop the beetroot into not too large slices. Put it in a container, pour in the prepared marinade, cover with lids (sterilized) and wait 48 hours.
At this point, beets should be stored in a place with a low temperature.