Some housewives like to pamper family members with homemade desserts.
Such sweets will be much healthier than store-bought ones, since you will not use chemical additives and other controversial components.
Also, such a cake will be much cheaper than buying it in a bakery that makes natural cakes.
It is important to remember that a good cream will "save" even the most mediocre cake. Sometimes it seems that for the ideal cream you will have to use a lot of components. However, you can prepare a decent version using only three products, shared the recipe expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova.
- a packet of sour cream;
- half a glass of sugar (a little more is possible);
- a pinch of vanillin.
The recipe for this cream is so simple that anyone can handle it. Combine all the ingredients in a convenient container and "arm" ourselves with a mixer.
We work for about four minutes.
We evaluate the cream: if the sugar has completely dissolved, then the work is finished.