How to properly cook stewed cabbage so that there is no unpleasant smell: not all housewives know
Many people know about the significant drawback of this popular dish: its unpleasant smell.
The aroma can be so strong that it even spreads to the entrance.
There is no need to even talk about the strong smell in the apartment. However, this drawback can be "neutralized". It is enough to simply add one available component during the preparation of a popular dish, the secret was revealed by the chef Yulia Arkhipova, an expert on culinary issues of the online publication "BelNovosti".
What is the secret ingredient?
As it turns out, regular milk can help cope with such a serious problem. The percentage of fat in the product can be any.
For a standard portion of cabbage (half a kilo), take half a glass of milk.
It is introduced at the moment when you introduced the cabbage and mixed it.
Adding milk will not only help get rid of the unpleasant smell, but will also help make the dish more delicious, tender and aromatic.
Therefore, next time it is definitely worth trying this trick in practice.
